Kamis, 27 Oktober 2011

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A great book will transport you to another world... literally, if you're not careful. On a gloomy Thursday afternoon, Max Bloom enters his local library in a last-ditch attempt to stave off an epic case of teenage boredom. Among the hushed stacks he discovers The Cornerstone, an ancient book tucked away on a dusty, forgotten shelf.

Opening the cover, Max is instantly transported to an alternate dimension full of things intent on killing him - thus avoiding boredom with remarkable success. He meets a beautiful girl called Merelie (brilliant), who tells him he could be a Wordsmith, a sorcerer able to craft magic from the written word itself, one strong enough to save both their worlds from the Dwellers - hideous monsters from beyond the universe (not so brilliant).

In a world threatened by monsters, where books are worshipped and powerful magic exists, Max Bloom must make a choice: close The Cornerstone and run home - or trust Merelie, become a Wordsmith, and save two worlds from certain destruction....

  • Sales Rank: #53643 in Audible
  • Published on: 2012-04-05
  • Format: Unabridged
  • Original language: English
  • Running time: 636 minutes

Most helpful customer reviews

3 of 3 people found the following review helpful.
Good damn read.
By Andy H
Highly enjoyable book. Am really looking forward to a follow up - it always disappoints me when i get to the end of a book and instead of a link to the next one i see a 'Coming soon'. Keep up the good work Nick.

2 of 2 people found the following review helpful.
Typical teen
By S. L. Montag
The book extols the importance of books to a society (something we seem to have forgotten in this electronic age), It also has a teenage hero who is typically bored, with nothing to do. The last place he considers going is the library, but when he does, it's a life-changing experience. Only reluctantly does our wise-cracking teen take up the mantle of being the hero he's meant to be. The female character is also equally well-written and confirms to young women that they too can rise up and face challenges that others may not espouse. Well-written, I look forward to a sequel.

3 of 4 people found the following review helpful.
I never did like purple anyway
By Gingerlily (SteamTink)
After reading and enjoying both Nick's non-fiction books (Life... With No Breaks and Life... On A High) I was excited to see that he had come up with a fiction offering. I bought it as soon as he announced it, and I have just finished it with a large sigh of satisfaction.
Its a fantasy book, so there was a good chance that I would like it. On the other hand, there are a lot of mediocre fantasy book about, so it wasn't a sure thing... However, this is very much one of the better ones I have read. It's main characters are teenagers - the hero being a typical obnoxious teen, but somehow he manages to be likable as well. He, along with the other main characters are well drawn and believable, and very involving.
He still has plenty of humour - there are many places where the story is getting quite tense and exciting, and suddenly there is a flash of humour that is the funnier for being unexpected. The whole thing is a good balance between being exciting and being tongue in cheek. The story is simple and appealing - probably suitable for teens, while being exciting and absorbing for adults as well. Its a fairly light and entertaining read.
Hmmm.. must check out my library for any books glowing silver and singing, while of course avoiding anybody with purple smoke coming out of their eyes!

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Selasa, 25 Oktober 2011

[Z615.Ebook] Download PDF No Less Than Greatness The Seven Spiritual Principles That Make Real Love Possible

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  • Sales Rank: #8666564 in Books
  • Published on: 2001-08-27
  • Binding: Paperback

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  • Sales Rank: #8044068 in Books
  • Binding: Hardcover

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To be what a girl wants, you have to know what a girl wants.

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  • Sales Rank: #409801 in eBooks
  • Published on: 2012-11-08
  • Released on: 2012-11-08
  • Format: Kindle eBook

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3 of 3 people found the following review helpful.
The keys to success.
By Doug Alan
The author has given us a step by step road map to success in everyday life, not just attracting women. First impressions are the key to opening doors that are shut to many of us who know these principles but either forget or think they're not important or necessary. A refreshing approach to a successful life.

2 of 2 people found the following review helpful.
Behind her eyes
By zebkicks
A good book to read if you want to understand what things you say or do that will make a girl feel attraction for you. Totally maps out what things women are and aren't attracted to in men. I plan on changing a few things in my life thanks to this book.

2 of 2 people found the following review helpful.
Its Alright...
By Love to Review
This book is ok, It's very short! I think I read it in an hour or so. I ended up borrowing it from a library but I don't think I would pay 8.99$ for it. It has good breakdown on how to attract a woman, including few examples. I will re-read it again.

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Kamis, 13 Oktober 2011

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Prayers of Kierkegaard : opus 30 : for mixed chorus, soprano solo, and orchestra, with incidental tenor solo : alto solo ad libitum /By

Printed music 1 vocal score ([3], 45 p.) ; 27 cm. ; Prayers of Kierkegaard is a one-movement extended cantata written by Samuel Barber between 1942 and 1954. The piece has four main divisions and is based on prayers by the Danish philosopher and theologian Søren Kierkegaard (1813-1855). It is written for chorus, large orchestra, soprano solo and incidental tenor and alto solos and was commissioned by the Koussevitzky Music Foundation in 1942, but because of World War II and other interruptions, only completed twelve years later. It was premiered on 3 December 1954 by the Boston Symphony Orchestra, the Cecilia Society Chorus, and soprano Leontyne Price, with Charles Munch conducting. The prayers chosen by Barber were harsh discourses on the vague practices of the Danish church and are a direct reflection of Barber's orthodox Presbyterian-Quaker background. Barber once said "One finds here three basic truths: imagination, dialectic, and religious melancholy. The truth Søren Kierkegaard sought after was a truth which was a truth for me." The first part speaks of "God the unchangeable" and begins in a chant performed by unaccompanied male voices in a Gregorian style. It then continues with the orchestra responding in imitative counterpoint until the chorus joins in climax on the words "Thou art unchanging," repeating the theme of the text. In the second section, which is recited in the first person, the soprano solo receives the melody from an oboe solo. This minimalism, however, is changed in the third section that, in the thickness of the lines, is reminiscent of Russian choral writing. This prayer grows in both the chorus and the orchestra, until it expands into a dance which ends with the "Father in heaven" chorus. One of Barber's most personal works, Prayers of Kierkegaard reflects both the philosopher's and the composer's belief in the power of God's redemption through affirmative human deeds and personal self-awareness.

  • Sales Rank: #3503117 in Books
  • Published on: 1955
  • Binding: Sheet music
  • 45 pages

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Rabu, 12 Oktober 2011

[S503.Ebook] PDF Ebook Seaweeds: Edible, Available, and Sustainable, by Ole G. Mouritsen

PDF Ebook Seaweeds: Edible, Available, and Sustainable, by Ole G. Mouritsen

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Seaweeds: Edible, Available, and Sustainable, by Ole G. Mouritsen

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Seaweeds: Edible, Available, and Sustainable, by Ole G. Mouritsen

Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.           Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike.             With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds: Edible, Available, and Sustainable makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens.

  • Sales Rank: #250330 in Books
  • Brand: Brand: University Of Chicago Press
  • Published on: 2013-06-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 1.00" w x 7.00" l, 2.72 pounds
  • Binding: Hardcover
  • 304 pages
Features
  • Used Book in Good Condition

Review
“A well-written presentation for the general reader of an underused resource, this volume fills a niche among seaweed cookbooks such as J. Gusman’s Vegetables from the Sea, specialized scientific treatises (C. Wiencke’s Seaweed Biology), and field guides to the seaweed of specific locales.” (Library Journal)

“Seaweeds is not quite an academic book, not quite a field guide, and not quite a cookbook—it’s the best of all worlds.” (theKitchn)

“[A] beautifully illustrated guide for the non-specialist to the immense nutritional, medicinal, industrial and environmental properties of seaweed. A passionate evangelist—and self-confessed obsessive—Mouritsen has travelled the world in his search for the ‘seaweed people’ who make their lives out of this astonishing stuff.” (Spectator)

“A very approachable and rather enjoyable read. . . . As you look at the photos, it’s hard to deny the surprising physical beauty to all the edible marine algae. And you’ll marvel at the tasting notes Mouritsen provides. Of course, for food lovers interested in actually preparing seaweeds, Mouritsen shares with readers a number of recipes, including Miso, St. Patrick’s Cabbage Soup (using carrageen), Guacamole with Dried Seaweeds, and Seaweed Pesto. There’s a lot to admire about Seaweeds, and much that it has to offer.” (Epicurious)

“Seaweeds is an excellent book, deserving the serious attention of marine resource managers—and certainly also, that of the more adventurous seaside cook.” (Richard Shelton Times Literary Supplement)

“[Mouritsen’s] immense knowledge and enthusiasm are . . . imparted in a series of fascinating chapters that encompass biology, cultural history, ecology, medicine, and cookery. . . . [T]his beautifully produced book explains the industrial, health, and culinary properties of seaweeds.” (Mary Miers Country Life)

“[T]he photos are ethereal.” (Shelf Awareness)

“There is much to enjoy in Ole G. Mouritsen’s beautifully illustrated book.” (BioScience)

“A fascinating book, filled with illustrations of algae and examples of seaweed cuisine, . . . . [that] will open your eyes to another world, where seaweed is valued and cherished.” (Adele Kleine, Chicago Botanic Garden Current Books on Gardening & Botany)

“Mouritsen . . . brings his passion and inquisitiveness to the exploration of past, present, and potential uses of seaweeds. His approach can best be described as artistic, gastronomic, and scientific. Seaweeds is a visual feast. Bright photographs, reproduced ancient illustrations, and line drawings compete with a well-researched text for the reader’s attention. . . . Seaweeds, unique in its presentation and orientation, equally at home on the coffee table and in the office, is a must for your phyco edification and entertainment.” (Journal of Phycology)

“An enjoyable and stimulating book.” (Food Security)

 “A great exploration of the wonderful world of seaweed and, more importantly, its potential for adding deliciousness to any meal.”
(René Redzepi, author of Time and Place in Nordic Cuisine)

“Ole G. Mouritsen’s Seaweeds is a wonderfully wide-ranging, beautifully illustrated introduction to these strange, underappreciated, delicious forms of life.” (Harold McGee, author of On Food and Cooking)

“Seaweeds is by far the most comprehensive, informative, and creative offering on macroalgae I have ever seen. And to this wealth of information, Ole G. Mouritsen has added many personal anecdotes, unusual recipes, and beautiful pictures. Anyone with simple curiosity or extensive knowledge about marine algae will enjoy this extraordinary book.” (Shep Erhart, author of Sea Vegetable Celebration)

 “Ole G. Mouritsen has done it again! Seaweeds parallels his Sushi in excellence of presentation. The depth of his historic, biologic, economic, and culinary notes, including nutritional facts, is stunning. The layout and illustrations are a visual feast. What a fine exploration of marine meadow, forest, and garden plants. Having read Seaweeds, you will be compelled to further explore this unique and diverse group of plants. Personally, I’ll be following his recipes.” (Louis D. Druehl, author of Pacific Seaweeds)

About the Author
Ole G. Mouritsen is professor of biophysics at the University of Southern Denmark. His previous books include Life—As a Matter of Fat and Sushi: Food for the Eye, the Body and the Soul.

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8 of 9 people found the following review helpful.
A must for those who eat seaweed
By FJM
Ole G. Mouritsen is a scientist and Professor of Biophysics at the University of Southern Denmark. Be impressed but rest assured this book is not one that will be pushed to the back of a highbrow academic library shelf; it is a delightfully easy read and is beautifully illustrated with superb photographs. Mouritsen charts the history of seaweed and Brits will enjoy mention of the fact that Dr Kathleen Mary Drew Baker (1901-57) discovered a property of porphyra (more familiar to us as laver or nori), which enabled it to be cultivated. Indeed the Japanese hold Kathleen Drew Baker in high regard referring to her as the `Mother of the Sea.'
Understandably there is a heavy focus on the cultivation of seaweed in Japan but as lovers of nori and sushi this is to be expected. They might not however, have known without reading this book that harvesting carrageen (a red seaweed) in Zanzibar enables mothers there to support their families.
"Seaweeds are marine algae" heads many a page as Mouritsen seeks to direct the reader's understanding of the colloquial term `seaweed'.

There are chapters on Seaweed folklore, its technical uses (from gunpowder, soda and early glass making to biofuels) and its use in medicine, health care and cosmetics.

My favourite chapter was obviously going to be `Seaweeds in the kitchen' and the cooks amongst you will be pleased to learn that it is a long and comprehensive one:
* Seaweeds in the Home Kitchen
* Seaweeds As Seasonings
* Seaweeds In Soups
* Seaweeds In Salads And Sauces
Seaweeds in Omelettes and in Fish and Vegetable dishes
* Seaweeds and Sushi
* Seaweeds in Bread, Pasta and Savoury Tarts
* Seaweeds in Desserts and Cakes
* Seaweeds in Drinks
* Seaweeds in Snacks
* Seaweed in Gastronomy

There has to be something for everyone in this amazing collection. The recipes are clearly written and the ingredient lists not extensive. You could simply take your tried and tested Guacamole recipe and add 5 tbsps of dried sea lettuce or dulse or even try the same with Mayonnaise. Come to think of it I have such a recipe in the Forager's Kitchen. My book is not academic but in neither book do the recipes require a science degree. A professor who is an accomplished cook, is a rarity but one who has the foresight to write for an international readership while keeping measurements accessible, must be nigh on unique.

I love Mouritsen's book. In this kitchen it certainly won't be collecting dust, metaphorical or otherwise, but it might get enhanced by splashes from slimy wet seaweed and other ingredients. It's on my list of "don't lend to anyone unless they are your best friend" editions.
I highly recommend that you buy this book.

2 of 2 people found the following review helpful.
Fabulous Seaweed Book
By driftless
A fabulous book even if you already have a library of seaweed titles. We've been eating seaweeds from around the world for 30 years and using them for a compost additive in our garden. If you use mostly sea salt without Iodine added, you'll want to make sure seaweeds are in your diet. Dried seaweed rehydrates in a couple of minutes and is delicious with anything except desert. A Korean brand of dried wakame is especially nice in that it has the entire fronds without the stem.

1 of 1 people found the following review helpful.
Five Stars
By JK
Fabulous book! Ranges across science, cooking, global markets - the whole world of seaweeds in human culture.

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Senin, 10 Oktober 2011

[H958.Ebook] Free Ebook The Oxford Handbook of Witchcraft in Early Modern Europe and Colonial America (Oxford Handbooks)From Oxford University Press

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The Oxford Handbook of Witchcraft in Early Modern Europe and Colonial America (Oxford Handbooks)From Oxford University Press

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The Oxford Handbook of Witchcraft in Early Modern Europe and Colonial America (Oxford Handbooks)From Oxford University Press

The essays in this Handbook, written by leading scholars working in the rapidly developing field of witchcraft studies, explore the historical literature regarding witch beliefs and witch trials in Europe and colonial America between the early fifteenth and early eighteenth centuries. During these years witches were thought to be evil people who used magical power to inflict physical harm or misfortune on their neighbours. Witches were also believed to have made pacts with the devil and sometimes to have worshipped him at nocturnal assemblies known as sabbaths. These beliefs provided the basis for defining witchcraft as a secular and ecclesiastical crime and prosecuting tens of thousands of women and men for this offence. The trials resulted in as many as fifty thousand executions.

These essays study the rise and fall of witchcraft prosecutions in the various kingdoms and territories of Europe and in English, Spanish, and Portuguese colonies in the Americas. They also relate these prosecutions to the Catholic and Protestant reformations, the introduction of new forms of criminal procedure, medical and scientific thought, the process of state-building, profound social and economic change, early modern patterns of gender relations, and the wave of demonic possessions that occurred in Europe at the same time. The essays survey the current state of knowledge in the field, explore the academic controversies that have arisen regarding witch beliefs and witch trials, propose new ways of studying the subject, and identify areas for future research.

  • Sales Rank: #1311693 in Books
  • Published on: 2015-01-06
  • Released on: 2015-01-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.80" h x 1.50" w x 9.70" l, .0 pounds
  • Binding: Paperback
  • 648 pages

Review
"a worthwhile contribution to the literature which all concerned with early modern witchcraft will consult with profit" --Michael Hunter, History Today

About the Author

Brian P. Levack, John E. Green Regents Professor in History, University of Texas at Austin

Brian P. Levack has published widely on English and Scottish legal history and the history of witchcraft prosecutions. His books on witchcraft include The Witch-Hunt in Early Modern Europe (3rd ed., 2006) and Witch-Hunting in Scotland: Law, Politics and Religion (2008). He is co-author of Witchcraft and Magic in Europe: The Eighteenth and Nineteenth Centuries (1999) and the editor of The Witchcraft Sourcebook (2004).

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0 of 8 people found the following review helpful.
No Problem!!!
By Acquisitions, UNLV Libraries
Item arrived in timely manner, no problem!!!

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